Catering Serving Supplies - Per Person
Serving utensils, plates, and napkins priced per person.
An IOD Business
Veteran-owned full-service Italian restaurant serving pizza, pasta, seafood, and other Italian dishes.
Explore What We Offer
Serving utensils, plates, and napkins priced per person.
One additional topping for a gluten-free pizza.
One regular topping: pepperoni, sausage, beef, ham, onions, black olives, mushrooms, green peppers, or jalapeno.
Upgrade an entree to gluten-free, whole-grain, or vegetable pasta.
One premium topping: chicken, spinach, tomato, feta, garlic, fresh basil, artichoke, or pineapple.
Add one extra ingredient to an entree.
One regular topping for create-your-own gluten-free pasta.
Lavazza house coffee.
Side portion of Alfredo sauce.
Side portion of Alla Panna sauce.
Side portion of marinara sauce.
Side portion of olive oil, garlic, and basil sauce.
Lavazza espresso.
Fountain beverage.
Hot tea.
Glass of milk.
Lavazza cappuccino.
Half dozen home-made garlic rolls.
Add grilled chicken to an entree.
Add grilled chicken to gluten-free pasta.
Beer offered during happy hour, Monday through Friday from 3:00 PM to 6:00 PM, dine-in only.
Add grilled chicken to a salad.
Side Caesar salad.
Side house salad.
Lavazza cafe latte.
Slice of New York plain cheesecake.
Slice of chocolate cheesecake.
House Cabernet offered during happy hour, Monday through Friday from 3:00 PM to 6:00 PM, dine-in only.
House Chardonnay offered during happy hour, Monday through Friday from 3:00 PM to 6:00 PM, dine-in only.
Slice of strawberry cheesecake.
Cannoli cream dessert.
Slice of limoncello mascarpone cake.
Two-shot Lavazza espresso.
Add grilled shrimp to an entree.
Garlic bread served with marinara sauce.
Add grilled shrimp to gluten-free pasta.
Side order of meatballs.
Add calamari to a salad.
Add grilled shrimp to a salad.
Side order of sauteed broccoli.
Side order of sauteed mushrooms.
Side order of sauteed spinach.
Tiramisu dessert.
Zucchini, squash, broccoli, and carrots in olive oil, garlic, and basil sauce.
One dozen home-made garlic rolls.
One quart of home-made marinara sauce.
One quart of salad dressing.
Hand-battered zucchini fried golden brown and served with marinara sauce.
Bowl of the soup of the day.
Romaine lettuce, croutons, and Parmesan cheese.
Lightly breaded fried mozzarella served with tomato sauce.
Mixed greens, carrots, tomatoes, cucumbers, and broccoli.
Toasted Italian bread with fresh basil, olive oil, and tomato salad.
Italian sausage sauteed in olive oil, garlic, basil, marinara sauce, and white wine.
Bruschetta Alla Romana with cheese.
Mixed greens, black and green olives, carrots, green peppers, onions, cucumbers, tomatoes, and feta cheese.
Lightly breaded fried calamari served with house-made marinara sauce.
Mixed greens, carrots, green peppers, onions, cucumbers, and tomatoes topped with grilled chicken.
Fresh mozzarella, tomatoes, basil, olive oil, balsamic, capers, and roasted red peppers.
Mussels sauteed in white wine and garlic or marinara sauce.
Add salmon to a salad.
Mixed greens, hard-boiled eggs, tomatoes, cucumbers, avocado, red onions, sunflower seeds, and grilled chicken.
Ricotta and mozzarella cheese.
Base gluten-free pasta; toppings priced separately.
Custom pizza with a choice of thin crust or Italian crust; toppings priced separately.
Pepperoni, ham, sausage, beef, mushrooms, onions, black olives, green peppers, ricotta, and mozzarella.
Jumbo ricotta-filled ravioli topped with marinara and mozzarella.
Custom pizza with a choice of thin crust or Italian crust; toppings priced separately.
Gluten-free pasta in house-made white Alfredo sauce.
Pasta sheets stuffed with ricotta, topped with marinara and mozzarella.
Pepperoni, ham, sausage, beef, ricotta, and mozzarella.
Jumbo beef-and-ricotta-filled ravioli topped with marinara and mozzarella.
Spaghetti with marinara and house-made meatballs.
Jumbo spinach-and-ricotta-filled ravioli topped with marinara and mozzarella.
Mushrooms, onions, black olives, green peppers, tomatoes, ricotta, and mozzarella.
Lasagna layered with ricotta, Parmesan, meat sauce, marinara, and mozzarella.
Custom pizza with a choice of thin crust or Italian crust; toppings priced separately.
Breaded eggplant with marinara and mozzarella, served with pasta.
Fettuccine with house-made cream sauce.
Grilled chicken breast with zucchini, squash, broccoli, and carrots in olive oil, garlic, and basil sauce.
Ten-inch gluten-free pizza crust with cheese.
Gluten-free penne with tomatoes, garlic, fresh basil, olive oil, and marinara.
Lasagna, manicotti, and cheese ravioli topped with marinara and mozzarella.
Pepperoni, beef, Italian sausage, and ham.
Chicken sauteed with mushrooms in Marsala wine sauce over spaghetti.
Lightly breaded chicken topped with marinara and mozzarella, served with spaghetti.
Chicken sauteed with capers in white wine lemon-butter sauce over spaghetti.
Ham, bacon, pineapple, and cheese.
Tomatoes, oregano, basil, and mozzarella cheese.
Penne in a creamy tomato vodka sauce.
Cheese tortellini in creamy Alfredo sauce.
Cheese tortellini in cream sauce with a touch of marinara.
Mushrooms, green peppers, black olives, and onions.
Chicken sauteed with mushrooms, onions, and green peppers in marinara over spaghetti.
Spaghetti with chicken, mushrooms, and bacon in a creamy sauce.
Chicken sauteed with capers, mushrooms, and artichoke hearts in white wine lemon-butter sauce over spaghetti.
Gluten-free spaghetti with chicken, mushrooms, and bacon in creamy sauce.
Pepperoni, beef, Italian sausage, ham, mushrooms, onions, green peppers, and black olives.
Italian sausage with mushrooms, onions, green peppers, and marinara over spaghetti.
Spaghetti with meat sauce, one meatball, sliced sausage, mushrooms, and marinara.
Chicken sauteed with red peppers, mushrooms, onions, and garlic in white-wine Alfredo with a touch of marinara over spaghetti.
Chicken sauteed with garlic, mushrooms, and spinach in Alfredo sauce over spaghetti.
Cheese tortellini in cream sauce with marinara, black olives, and ham.
Pepperoni, beef, Italian sausage, and ham.
Eggplant Parmigiana served with Alfredo pasta.
Ham, bacon, pineapple, and cheese.
Whole baby clams and chopped clams sauteed in marinara or white wine over linguine.
Tomatoes, oregano, basil, and mozzarella cheese.
Shrimp with fresh garlic, basil, lemon, and white wine over linguine.
Chicken and sausage with roasted peppers, ham, and black olives in white cream sauce with marinara over spaghetti.
Mushrooms, green peppers, black olives, and onions.
Chicken Parmigiana served with Alfredo pasta.
Four jumbo lobster ravioli in lobster base and white-wine cream sauce with a touch of marinara.
Pepperoni, beef, Italian sausage, ham, mushrooms, onions, green peppers, and black olives.
Jumbo shrimp sauteed in spicy light marinara over linguine.
Pepperoni, beef, Italian sausage, and ham.
Standard catering delivery charge. A $200 minimum order applies.
Ham, bacon, pineapple, and cheese.
Tomatoes, oregano, basil, and mozzarella cheese.
Veal sauteed with mushrooms in Marsala wine sauce over spaghetti.
Lightly breaded veal topped with marinara and mozzarella, served with spaghetti.
Veal sauteed with capers in white wine lemon-butter sauce over spaghetti.
Veal sauteed with capers, mushrooms, and artichoke hearts in white wine lemon-butter sauce over spaghetti.
Mushrooms, green peppers, black olives, and onions.
Salmon fillet in extra-virgin olive oil served with vegetables.
Pepperoni, beef, Italian sausage, ham, mushrooms, onions, green peppers, and black olives.
Grilled salmon with light butter, white wine, and lemon sauce, served with vegetables.
Veal Parmigiana served with Alfredo pasta.
Romaine lettuce, croutons, and Parmesan cheese. Half pan serves 10 to 12.
Mixed greens, carrots, tomatoes, cucumbers, and broccoli. Half pan serves 10 to 12.
Mixed greens, olives, carrots, peppers, onions, cucumbers, tomatoes, and feta. Half pan serves 10 to 12.
Mixed greens and vegetables topped with pepperoni, ham, and mozzarella. Half pan serves 10 to 12.
Catering delivery charge for orders more than 20 miles away. A $200 minimum order applies.
Mixed greens, carrots, peppers, onions, cucumbers, and tomatoes topped with grilled chicken. Half pan serves 10 to 12.
Romaine lettuce, croutons, and Parmesan cheese. Full pan serves 20 to 24.
Mixed greens, carrots, tomatoes, cucumbers, and broccoli. Full pan serves 20 to 24.
Fettuccine and chicken sauteed in house-made white Alfredo sauce. Half pan serves 10 to 12.
Breaded eggplant with marinara and mozzarella, served with pasta. Half pan serves 10 to 12.
Mixed greens, olives, carrots, peppers, onions, cucumbers, tomatoes, and feta. Full pan serves 20 to 24.
Beef lasagna with ricotta, Parmesan, meat sauce, marinara, and mozzarella. Half pan serves 10 to 12.
Ravioli stuffed with beef, spinach, or cheese and topped with tomato sauce and cheese. Half pan serves 10 to 12.
Spaghetti with marinara and house-made meatballs. Half pan serves 10 to 12.
Chicken, red peppers, mushrooms, onions, and garlic in white-wine Alfredo with marinara over spaghetti. Half pan serves 10 to 12.
Mixed greens and vegetables topped with pepperoni, ham, and mozzarella. Full pan serves 20 to 24.
Mixed greens, carrots, peppers, onions, cucumbers, and tomatoes topped with grilled chicken. Full pan serves 20 to 24.
Fettuccine and chicken sauteed in house-made white Alfredo sauce. Full pan serves 20 to 24.
Breaded eggplant with marinara and mozzarella, served with pasta. Full pan serves 20 to 24.
Beef lasagna with ricotta, Parmesan, meat sauce, marinara, and mozzarella. Full pan serves 20 to 24.
Ravioli stuffed with beef, spinach, or cheese and topped with tomato sauce and cheese. Full pan serves 20 to 24.
Spaghetti with marinara and house-made meatballs. Full pan serves 20 to 24.
Chicken, red peppers, mushrooms, onions, and garlic in white-wine Alfredo with marinara over spaghetti. Full pan serves 20 to 24.