Chili
Chili.
An IOD Business
Car wash and full-service restaurant serving burgers, tacos, seafood, wings, pizza, soups, salads, appetizers, and desserts.
Explore What We Offer
Chili.
White queso.
Baked potato soup with bacon, cheddar, and chives.
Traditional pasta with cheddar cheese sauce.
Chips served with salsa.
Classic chicken noodle soup served with crackers.
Spicy Cajun chicken noodle soup served with crackers.
Funnel fries dusted with powdered sugar and served with chocolate or raspberry dipping sauce.
Home-style fries.
Mini fries with white queso, cheddar cheese, bacon, sour cream, and chives.
Sweet potato fries with a sweet or savory preparation.
Homemade chili topped with chopped red onions and cheddar cheese and chives.
Side Caesar salad.
Side salad.
Warm chocolate brownie dusted with powdered sugar and topped with vanilla ice cream, chocolate drizzle, and whipped cream.
Baked potato soup with bacon, cheddar, and chives.
Traditional pasta with cheddar cheese sauce.
American cheese on Texas toast.
Half-dozen raw oysters on the half shell.
Fries drizzled with truffle oil, topped with shredded Parmesan, and served with truffle aioli.
Classic chicken noodle soup served with crackers.
Spicy Cajun chicken noodle soup served with crackers.
Two sliders with eggs and cheese and a choice of bacon, sausage, or ham.
Choice of pickles, jalapenos, onion rings, or mushrooms served with ranch or jalapeno ranch.
Five cream cheese- or cheddar-and-bacon-stuffed jalapeno poppers served with ranch or jalapeno ranch.
Grilled or fried chicken, spinach, strawberries, cucumbers, sliced avocado, feta, and candied pecans.
Two flour tortillas with eggs and cheese and a choice of potato, bacon, sausage, or ham.
Six jumbo tots with cheddar and bacon.
Homemade chili topped with chopped red onions and cheddar cheese and chives.
Two bacon-wrapped and deep-fried chili cheese dogs with homemade chili and white queso.
Half-pound of hot and spicy or cold peel-and-eat shrimp.
Fries with white queso, cheddar cheese, bacon, sour cream, and chives.
Six boneless or bone-in wings, breaded or naked, with a choice of sauce.
Spinach dip served with tortilla chips.
Bacon, mayo, lettuce, and tomato on Texas toast.
Tomato sauce, fresh basil, and buffalo mozzarella topped with balsamic glaze.
Four boudin sausage balls served with ranch or jalapeno ranch.
Fried or grilled chicken with Swiss cheese, lettuce, tomato, and pickles.
Buffalo mozzarella, tomatoes, and sweet basil with balsamic glaze.
Six homemade, hand-breaded mozzarella cheese sticks served with marinara or ranch.
Beer-battered fish on flour or corn tortillas with grilled bell peppers and onions, jalapeno coleslaw, pico de gallo, queso fresco, tortilla strips, jalapeno ranch, chips, and salsa.
Personal brick-oven pizza with any two toppings.
One snow crab cluster.
American cheese, mayo, lettuce, tomato, and onion.
Turkey, ham, bacon, iceberg mix, tomato, onion, cucumber, and cheddar cheese.
Smashed avocado, lettuce, bacon, mayo, and remoulade sauce.
Ham, salami, pepperoni, buffalo mozzarella, basil, banana peppers, tomato, and balsamic.
Mini chicken, steak, or boudin nachos with refried beans, jalapenos, lettuce, tomato, white queso, sour cream, and jalapeno ranch dressing.
Salty, sweet, gooey, and crunchy smoked ham, turkey, and provolone on white bread, battered and deep fried, served with raspberry preserves.
Marinara, Canadian bacon, hamburger, Italian sausage, pepperoni, and bacon.
Marinara, pepperoni, Italian sausage, bell peppers, black olives, bacon, onion, and the Munchie cheese and smashed wheat thins.
Shaved ribeye with provolone cheese, sauteed onions, and bell peppers.
Ham, salami, pepperoni, provolone cheese, jalapeno ranch sauce, lettuce, and tomato.
Turkey, ham, bacon, American cheese, mayo, lettuce, and tomato on Texas toast.
Four sliders with American cheese and mayo.
Grilled, blackened, or fried chicken with romaine lettuce, croutons, Parmesan, and Caesar dressing.
Grilled, blackened, or fried chicken with iceberg mix, tomato, onion, cucumber, and cheddar cheese.
Four fried, grilled, or blackened chicken sliders with Swiss cheese.
Four chicken strips or four steak fingers served with Texas toast and homemade country gravy.
Beer-battered fish served with fries, cocktail sauce, and tartar sauce.
Four shrimp with crab and stuffing, served with cocktail and tartar sauce.
Half-dozen baked oysters topped with crawfish tail and Parmesan.
Half-dozen baked oysters topped with bacon, spinach, and grilled shrimp.
Swiss cheese, sauteed mushrooms and onions, and mayo.
Six fried oysters served with fries, cocktail sauce, and tartar sauce.
Marinara, bacon, bell pepper, black olives, Canadian bacon, Italian sausage, mushrooms, onion, and pepperoni.
Steak or chicken quesadilla with flour tortilla, mozzarella cheese, grilled bell peppers and onions, chips, and salsa.
Fried, blackened, or grilled shrimp with lettuce and tomato, served with fries and remoulade sauce.
Two blackened, grilled, or fried shrimp tacos on corn or flour tortillas with grilled bell peppers and onions, jalapeno coleslaw, pico de gallo, queso fresco, tortilla strips, jalapeno ranch, chips, and salsa.
Two beef and two chicken sliders in one cooking style for the chicken.
Two steak or chicken tacos on corn or flour tortillas with grilled bell peppers and onions, shredded lettuce, pico de gallo, queso fresco, tortilla strips, jalapeno ranch, chips, and salsa.
One dozen raw oysters on the half shell.
Tomato sauce, fresh basil, and buffalo mozzarella topped with balsamic glaze.
Fried oysters with lettuce and tomato, served with fries and remoulade sauce.
Fried green tomatoes topped with blackened shrimp on jalapeno coleslaw and served with remoulade and Parmesan.
Large brick-oven pizza with any two toppings.
Chicken, steak, or boudin with refried beans, jalapenos, lettuce, tomato, white queso, sour cream, and jalapeno ranch dressing.
One pound of hot and spicy or cold peel-and-eat shrimp.
Eight fried, blackened, or grilled shrimp served with fries, cocktail sauce, and tartar sauce.
Ten boneless or bone-in wings, breaded or naked, with a choice of sauce.
Five bacon-wrapped shrimp filled with cream cheese and jalapeno.
Choose three listed appetizers from the menu.
Marinara, Canadian bacon, hamburger, Italian sausage, pepperoni, and bacon.
Marinara, bacon, bell pepper, black olives, Canadian bacon, Italian sausage, mushrooms, onion, and pepperoni.
Marinara, pepperoni, Italian sausage, bell peppers, black olives, bacon, onion, and the Munchie cheese and smashed wheat thins.
One dozen baked oysters topped with crawfish tail and Parmesan.
One dozen baked oysters topped with bacon, spinach, and grilled shrimp.
Fried seafood platter with fish, shrimp, shrimp kisses, and fried oysters served with fries, cocktail sauce, and tartar sauce; no substitutions.
One crab cluster with peel-and-eat hot and spicy shrimp; no substitutions.