Nathan's Extra Celery
Menu extra.
Little Daddy's Gumbo Bar
Full-service Cajun and Creole restaurant serving gumbo, seafood, po-boys, burgers, salads, platters, sides, desserts, and Nathan's/Wings of New York offerings. Photo-posted hours: Monday through Thursday 11:00 AM–9:00 PM; Friday and Saturday 11:00 AM–10:00 PM; Sunday 11:00 AM–9:00 PM.
Explore What We Offer
Menu extra.
Menu extra.
Menu extra.
Menu extra.
Menu extra.
Bacon topping for a burger or sandwich.
Cheese topping for a burger or sandwich.
Wings add-on.
Wings add-on.
Wings add-on.
Menu extra.
Add potato fries to a burger or sandwich.
Two bacon strips.
Signature side.
Signature side.
Signature side.
Signature side.
Signature side.
Signature side.
Split plate charge.
French fries.
One waffle with syrup and butter.
Starter.
Fries with cheese.
Fries with chili and cheese.
Fries with bacon and cheese.
Fries with ranch and bacon.
Three chicken tenders.
Hot dog.
Hot dog with cheese.
Hot dog with sauerkraut.
Hot dog with chili.
Add fried or iced shrimp, or fried or grilled chicken, to any salad.
Starter: Choice of shrimp or chicken and sausage gumbo.
Hot dog with bacon and cheese.
Hot dog with chili and cheese.
One 100% fresh lean American beef patty.
Starter: Gumbo Bar favorite served with ranch.
Salad: Romaine, vegetables, kalamata olives, capers, tomatoes, peppers, oregano, feta and Greek dressing.
Salad: Romaine, tomatoes, cucumbers, shredded cheese, garlic croutons and house dressing.
Mayonnaise, onions, ketchup, pickles, lettuce, tomatoes and American cheese.
Aged cheddar cheese and bacon.
Five chicken tenders.
BBQ sauce, ranch dressing, bacon, American cheese, onion rings, lettuce and tomatoes.
Two 100% fresh lean American beef patties.
Buffalo sauce with choice of blue cheese or ranch dressing.
Quarter-pound fresh hand-breaded chicken breast.
BBQ sauce, ranch dressing, bacon, onion rings, lettuce and tomatoes.
Twelve-ounce bowl.
Grilled or fried; dressed with shredded lettuce, tomato, pickles and mayo.
Three 100% fresh lean American beef patties.
Starter: Bacon-wrapped shrimp stuffed with jalapeno Jack cheese and served with ranch.
Starter: Pastry filled with crawfish, shrimp, crab, sausage, cheese, celery, bell pepper and onion; topped with crawfish etouffee.
Starter: Light and crispy batter with marinara sauce and lemon wedge.
Starter: Fried jalapenos stuffed with crab, shrimp and crawfish; served with ranch.
Chicken and waffle with syrup and butter.
Starter: Louisiana gator lightly fried over fried pickles with barbecue sauce and ranch.
Six wings; flavor choices shown on menu.
Dressed with Tabasco-infused mayo, zesty cocktail sauce, shredded cabbage and pickles.
Chicken and sausage gumbo served with steamed rice.
Homemade smoked boudin served over crawfish etouffee.
Two lean patties, Swiss and American cheeses, bacon, fried onion rings and egg.
Bay shrimp tossed in Crawcaine seasoning with pico de gallo, cocktail sauce and chips.
Shrimp, crab and oyster gumbo served with steamed rice.
Dressed with Tabasco-infused mayo, zesty cocktail sauce, shredded cabbage and pickles.
Dressed with Tabasco-infused mayo, zesty cocktail sauce, shredded cabbage and pickles.
Starter: Blackened shrimp, crawfish, crab meat and sausage with white rice and melted butter.
Prime rib gumbo served with steamed rice.
Starter: Served with zesty cocktail sauce and lemons.
Crispy fried soft-shell crab with lettuce, tomato, pickles and tartar sauce.
Dressed with Tabasco-infused mayo, zesty cocktail sauce, shredded cabbage and pickles.
Choice of two po-boy fillings.
Blackened chicken topped with crawfish etouffee, white rice and grilled squash medley.
Dressed with Tabasco-infused mayo, zesty cocktail sauce, shredded cabbage and pickles.
Catfish fillets grilled, fried or blackened; served with cocktail and tartar sauce.
Steamed in white-wine garlic butter broth and served with white rice and garlic bread.
Six-piece chicken tender combo.
Red beans and rice with fried catfish or fried shrimp and coleslaw.
Chicken and sausage gumbo served with steamed rice.
Eight jumbo coconut-fried shrimp with fries, coleslaw, sweet chili sauce, cocktail sauce and tartar sauce.
Crawfish cooked in a rich and spicy medium roux with celery, onion and bell peppers; served over steamed rice.
Chicken, sausage, shrimp, peppers and tomatoes.
Blackened catfish topped with crawfish etouffee, white rice and grilled squash medley.
Prime rib gumbo served with steamed rice.
Shrimp, crab and oyster gumbo served with steamed rice.
Shrimp grilled, fried or blackened; served with fries, cocktail sauce and tartar sauce.
Shrimp gumbo, crawfish etouffee and char-grilled bacon-wrapped shrimp over jambalaya with Cajun green beans.
Crawfish etouffee, fried crawfish tails and white rice.
Bacon-wrapped shrimp, jacked-up jalapenos, fried okra and Parmesan garlic bread.
Six-piece wings combo.
Shrimp, crab, oyster, chicken, sausage and prime rib gumbo served with steamed rice.
Deep-fried oysters served with fries, cocktail sauce and tartar sauce.
Fried, grilled, coconut and bacon-wrapped shrimp with coleslaw, tartar, cocktail sauce and sweet potato fries.
Shrimp, oysters and fish fillet served with fries, cocktail sauce and tartar sauce.
Twelve-piece chicken tender combo.
Twelve wings; flavor choices shown on menu.
Twelve-piece wings combo.
Eighteen-piece chicken tender combo.
Eighteen wings; flavor choices shown on menu.
Twenty-four-piece chicken tender combo.
Eighteen-piece wings combo.
Twenty-four wings; flavor choices shown on menu.
Twenty-four-piece wings combo.
Sixty wings; flavor choices shown on menu.