Cheese Enchilada — + Grilled chicken
Chamacos — Corn tortilla stuffed with melted cheese blend topped with cheese and red gravy.
An IOD Business
Mexican and Pan-Latin scratch kitchen serving elevated cuisine and handcrafted cocktails.
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Chamacos — Corn tortilla stuffed with melted cheese blend topped with cheese and red gravy.
Chamacos — Grilled tortilla with melted Oaxaca cheese. Served with sour cream.
Chamacos — Corn tortilla stuffed with melted cheese blend topped with cheese and red gravy.
Chamacos — Grilled tortilla with melted Oaxaca cheese. Served with sour cream.
Sides
Sides
Sides
Sides
Ensaladas — Spring mix, tomatoes, house-made croutons, onions, shredded cheese, and served with ranch.
Margaritas — Painted Donkey Blanco, agave, triple sec, and citrus mix with a salted rim. Make it frozen or on the rocks. Ask for guava, strawberry, watermelon, or mango flavor for just 1 extra.
Margaritas — Painted Donkey Blanco, fresh lime, agave, and topped with Mexican mineral water with a Tajin rim.
Margaritas — Our Frozen El Clasico Margarita and pickle juice with a Tajin and salted rim for the pickle lover.
Tequila & Mezcal — Painted Donkey Blanco, fresh lime juice, and mineral water with a dash of orange bitters.
Entradas — White cheese with roasted poblano peppers. Topped with pico de gallo and side of pickled jalapenos.
Margaritas — Painted Donkey Reposado, Gran Marnier, fresh lime juice, and topped with mineral water with a Tajin rim.
Entradas — Fresh avocados mashed with red onion, fresh jalapenos, and lime juice. Topped with queso fresco, pico de gallo, and pickled jalapenos.
Signature Cocktails — Western Sons Cucumber vodka, cucumber water, agave, and fresh lime. Served with a Tajin rim.
Signature Cocktails — Galveston's Texas Tail vodka, peach schnapps, pureed strawberries, and lime juice topped with prosecco.
Margaritas — Corazon, margarita mix, guava puree, 400 Conejos Joven Mezcal float with a Tajin rim.
Margaritas — Painted Donkey Blanco, margarita mix, and mango blended with our citrus habanero puree and a Tajin rim.
Signature Cocktails — Hard Truth Coconut, coconut creme, triple sec, and fresh lime juice.
Tequila & Mezcal — Reposado tequila, grapefruit soda, agave, fresh lime, and grapefruit juices with a Tajin rim.
Al Final — Crispy churros tossed with cinnamon sugar. Served with caramel, strawberry puree, and chocolate dipping sauces.
Old Fashioneds — Elijah Craig Small Batch, charred mandarin simple syrup, and Angostura bitters.
Signature Cocktails — Painted Donkey, Licor 43, espresso, orange bitters, sprinkled with cinnamon-sugar.
Margaritas — Corazon, Cointreau, agave, olive and lime juice, and topped with jalapeno infused EVOO.
Signature Cocktails — Painted Donkey Reposado or Texas Tail vodka, Kahlua, Mexican vanilla, and espresso with a light cinnamon-sugar rim.
Tequila & Mezcal — 400 Conejos Joven Mezcal, green chartreuse, Aperol, agave, and fresh lime juice, with a gold sugar-glitter rim.
Old Fashioneds — Don Julio Reposado, 400 Conejos Joven Mezcal, agave, Angostura, and orange bitters.
Tequila & Mezcal — Lalo Cristalino, Campari, agave, with fresh lime and grapefruit juices, with a pink sugar-glitter on the rim.
Tequila & Mezcal — Lalo, Cointreau, fresh lime, jalapeno, and olive juices.
Old Fashioneds — Don Julio Anejo, agave, orange bitters, and cherry syrup.
Ensaladas — Grilled romaine lettuce with cotija cheese, pepitas, house made croutons, with creamy Caesar dressing.
Quesadillas
Entradas — Crispy chicken skins topped with fresh pico de gallo, fresh jalapenos, and cotija cheese. Served over a bed of creamy guacamole finished with drizzle of honey-chipotle.
Entradas — Fresh avocados mashed with red onion, fresh jalapenos, and lime juice. Topped with queso fresco, pico de gallo, and pickled jalapenos.
Al Final — Scoops of coconut, Mexican vanilla, and Mexican Hot Chocolate ice creams.
Entradas — Hand cut fries loaded with juicy slow cooked carnitas, queso blanco, and melted shredded cheese. Topped with guacamole, cotija cheese, fresh jalapeno, and a drizzle of Cholula.
Ensaladas — Fine chopped romaine, tomatoes, red onion, cucumbers, corn, black beans, and cilantro with honey-chipotle vinaigrette.
Al Final — Layered chocolate cake with chocolate icing. Served with authentic Mexican hot chocolate topping.
Al Final — Silky coconut ice cream topped with fresh mango, house made mango-habanero sauce, and Tajin.
Entradas — White cheese with roasted poblano peppers. Topped with pico de gallo and side of pickled jalapenos.
Entradas — Oaxaca cheese, bold chorizo, and roasted poblano melted until gooey and topped with pico de gallo.
Nachos — Tortilla chips with refried beans, melted shredded cheese, shredded lettuce, pickled jalapenos, and a drizzle of crema.
Al Final — A classic Mexican sponge cake made with three different milks topped with whipped cream. Served on caramel sauce with a drizzle of strawberry puree.
Tacos — Choose either slow-cooked chicken tinga or beef picadillo in three crispy shells with shredded lettuce, tomato, and shredded cheese.
Entradas — Roasted corn mixed with peppers and a blend of cheeses. Fried crispy and finished with chipotle-mayo, Cholula, cilantro, and crema.
De la Casa — Our version of a Mexican-styled pizza with flour tortillas layered with picadillo, refried beans, Oaxaca and mixed cheese, and topped with crema, guacamole, Cholula, cilantro, and fresh jalapeno. Served with a crispy picadillo taco.
Tacos — Slow cooked carnitas with pico de gallo and citrus habanero in three corn tortillas.
Entradas — Queso Blanco, fajita beef, guacamole, pico de gallo.
Nachos — Queso blanco, shredded cheese, crema, pickled jalapenos, pico de gallo, and beef picadillo on crispy tortilla chips.
Enchiladas — Three corn tortillas stuffed with a melted blend of cheese, topped with more melted cheese and red gravy. Finished with crema and pico de gallo.
Quesadillas
Quesadillas
Entradas — A small order of Queso Blanco and Guacamole Mexicana.
Quesadillas
Tacos — Two corn tortillas with grilled or fried shrimp with Mexican slaw and chipotle-mayo with a side of citrus-habanero salsa.
Entradas — Roasted corn baked with a creamy cheese blend and topped with crema, Cholula, and fresh pico de gallo.
Tacos — Lightly seared yellowfin tuna, sliced and served in three crispy shells with Mexican slaw and a side of citrus-habanero salsa.
Entradas — Fresh yellowfin tuna mixed with tomatillos and lime juice. Finished with a drizzle of crema, Mexican Cholula sauce, chipotle-mayo, and fresh avocado stacked on crispy tostadas.
Quesadillas
Enchiladas — Two flour tortillas with grilled shrimp and topped with cheese sauce. Finished with crema and pico de gallo.
Tortas — Slow cooked carnitas with refried beans, queso fresco and salsa criolla.
Enchiladas — Three corn tortillas filled with slow cooked chicken topped with salsa verde. Finished with crema and pico de gallo.
De la Casa — Two crispy tostadas with refried beans, chicken tinga, queso fresco, shredded cheese, Mexican slaw, and a drizzle of chipotle-mayo. Served with choice of rice.
Quesadillas
De la Casa — Chicken tinga and Oaxaca cheese rolled in corn tortillas and fried until crispy on a bed of refried black beans. Topped with pico de gallo, guacamole, chipotle-mayo, fresh jalapeño, and crema with choice of rice.
Tortas — Tender grilled chicken, refried beans, caramelized onions, avocado, salsa verde, chipotle-mayo, and Oaxaca cheese.
De la Casa — Creamy guacamole, queso fresco, and pico de gallo piled on grilled shrimp atop crispy tostadas. Choice of rice.
Entradas — Shrimp, fresh tomatoes, and jalapenos mixed in sweet and spicy habanero tomato sauce with fresh avocado.
Tortas — Fajita steak with Oaxaca cheese, refried beans, avocado, tomato, chimichurri, and chipotle-mayo.
Entradas — Marinated cold water shrimp grilled with your choice of Chimichurri Butter or Honey-Chipotle.
Nachos — Choice of fajita steak or grilled chicken on tortilla chips piled high with refried beans, melted shredded cheese, and creamy poblano queso. Topped with shredded lettuce, guacamole, sour cream, pickled jalapenos, pico de gallo, and drizzled with chipotle-mayo.
Tacos — Two corn tortillas with 1/3 pound grilled or fried Mahi Mahi topped with Mexican slaw and chipotle-mayo with a side of citrus-habanero salsa.
Enchiladas — Three corn tortillas filled with shredded chicken and topped with crema verde. Finished with salsa verde and pico de gallo.
Enchiladas — Three corn tortillas filled with beef picadillo and topped with red gravy and gooey cheese. Finished with crema and pico de gallo.
Tortas — Grilled pork loin glazed in honey-chipotle, Oaxaca cheese, refried beans, avocado, Mexican slaw, and sour cream.
Entradas — Shrimp and garlic sauteed in a rich Chimichurri butter. Served with toasted bread.
Ensaladas — Yellowfin tuna over mixed greens, onions, red cabbage, mango, fresh avocado, and queso fresco with Mexican Goddess dressing.
Tacos — Two soft flour tortillas with caramelized onions, red peppers and a side of pico de gallo.
Tortas — Chopped fajita beef sauteed with shrimp, Oaxaca cheese, refried beans, avocado, and chipotle mayo.
Parrilla — Lightly seared tuna steak.
Enchiladas — Two flour tortillas with your choice of fajita steak or grilled chicken with salsa ranchera and melted cheese. Finished with crema and pico de gallo.
De la Casa — Chimichurri marinated bone-in chicken thighs slow cooked then flash fried crispy. Served with sauteed vegetables and Chimi Rice topped with chimichurri and salsa criolla.
De la Casa — Grilled chicken topped with a fiery mix of charred peppers and onions sauteed with salsa roja and topped with queso fresco over choice of rice.
De la Casa — Grilled chicken smothered with tomatoes and calabacitas sauteed in our creme verde sauce. Choice of rice and beans.
De la Casa — Juicy hand-breaded pork ribeye fried until golden on hand cut fries and crispy onions. Finished with salsa criolla and Cholula.
Tacos — Two soft flour tortillas with caramelized onions, red peppers and a side of pico de gallo.
Parrilla — On a bed of grilled peppers, onions. Served with rice and beans and your choice of flour or corn tortillas. Steak is Certified Angus.
Parrilla — Grilled and glazed with honey-chipotle.
Parrilla — Flakey white fish perfectly grilled.
Parrilla — On a bed of grilled peppers, onions. Served with rice and beans and your choice of flour or corn tortillas. Steak is Certified Angus.
Parrilla — On a bed of grilled peppers, onions. Served with rice and beans and your choice of flour or corn tortillas. Steak is Certified Angus.
De la Casa — Tender Mahi Mahi and flame grilled shrimp topped with mango salsa. Choice of rice and beans.
Parrilla — On a bed of grilled peppers, onions. Served with rice and beans and your choice of flour or corn tortillas. Steak is Certified Angus.
Parrilla — On a bed of grilled peppers, onions. Served with rice and beans and your choice of flour or corn tortillas. Steak is Certified Angus.
Parrilla — On a bed of grilled peppers, onions. Served with rice and beans and your choice of flour or corn tortillas. Steak is Certified Angus.